Accueil

Fresh Hop






Fresh Hop


Fresh Hop
American IPA

 

Type:
All Grain

 Date: 2009-08-19

Batch Size:
60,00 L

 Brewer:
Marc
Boil Size: 68,68 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12,50 kg Pale Malt (2 Row) US (2,0 SRM) Grain 92,3 %
1,00 kg Caramel/Crystal Malt - 30L (30,0 SRM) Grain 7,4 %
0,05 kg Black (Patent) Malt (500,0 SRM) Grain 0,4 %
100,00 gm Cluster [14,00%] (60 min) Hops 50,6 IBU
28,30 gm Saaz [4,00%] (5 min) Hops 0,8 IBU

 

Beer Profile

Est Original
Gravity:
1,051 SG

 Measured Original Gravity:
1,010 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 0,6 %
Bitterness: 51,5 IBU Calories: 90 cal/l
Est Color: 7,8 SRM Color:
Color
 

Mash Profile
Mash Name:
Decoction Mash, Single		 Total Grain Weight:
13,55 kg
Sparge Water:
25,71 L		 Grain Temperature:
22,2 C
Sparge Temperature:
75,6 C		 TunTemperature:
22,2 C
Adjust Temp for Equipment:
FALSE		 Mash PH:
5,4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 56,54 L of water at 52,5 C 50,0 C 35 min
Saccharification Decoct 23,97 L of mash and boil it 68,3 C 45 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min

 
Mash Notes: Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.

Carbonation and
Storage
Carbonation Type:
Corn Sugar		 Volumes of CO2:
2,4
Pressure/Weight:
339,9 gm		 Carbonation Used:
-
Keg/Bottling Temperature:
15,6 C		 Age for:
28,0 days
Storage Temperature:
11,1 C		  
 

Notes